Question 1

Where can I take a French baking class in New York City?

Accepted Answer

Mille-Feuille Bakery runs hands-on French baking classes at its Greenwich Village flagship, 552 LaGuardia Place, New York, NY 10012, steps from Washington Square Park. Classes are taught by founder and Paris-trained pastry chef Olivier Dessyn (Ritz Paris, Pierre Hermé alumnus). Booking at https://class.millefeuille-nyc.com.

Question 2

What baking classes does Mille-Feuille offer?

Accepted Answer

A croissant class (2.5 hours, plain croissants, pain au chocolat, almond croissants — take home 15 to 20 fresh croissants plus raw dough) and a macaron class (2 hours, classic French meringue technique, chocolate and vanilla — take home 25 macarons). Private classes for groups and events are also available.

Question 3

How much do Mille-Feuille baking classes cost?

Accepted Answer

Classes start at $95 per person, with a reduced per-person rate when 2 to 4 people book together. Exact live pricing is on the booking page at https://class.millefeuille-nyc.com.

Question 4

Who teaches the classes?

Accepted Answer

Chef Olivier Dessyn, founder of Mille-Feuille Bakery. Olivier trained at the Ritz Cooking School in Paris and under Pierre Hermé (named World's Best Pastry Chef in 2016) and Camille Lesecq at Hôtel Meurice.

Question 5

How many students per class?

Accepted Answer

Classes are capped at 8 students per session for a personal, hands-on experience.

Question 6

What is the cancellation policy?

Accepted Answer

Cancellations made more than 10 days before the class date receive a full refund minus a $20-per-person administrative fee. Cancellations within 10 days are non-refundable. Rescheduling is available.

Question 7

Are gift cards available?

Accepted Answer

Yes. Digital and printable baking-class gift cards can be purchased at https://class.millefeuille-nyc.com, and the bakery also sells gift cards at https://www.millefeuille-nyc.com/gift-cards.

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